Eating with Pleasure
Cooking Tips for the Young Professional
Featuring Amy Riolo ’95
Wednesday, March 28, 6:30 – 9:00 p.m.
National Union Building, 918 F St NW, Washington, DC 20004
Register | See Who's Coming
Alumni from the classes of 2008 – 2017, you cordially invited to join Amy Riolo ’95, award-winning, best-selling author, chef, TV personality, and educator, along with other Young Alumni for a cooking event in downtown DC.
Head to the National Union Building on March 28 for this exclusive event with a live cooking demo and presentation by Amy accompanied by a networking reception with heavy hors d’oeuvres, beer, and wine. This event is co-sponsored by the College of Human Ecology and Young Alumni Programs. Read more on Amy
6:30 – 7:15 p.m.: Registration & cocktail reception
7:15 – 8:00 p.m.: Presentation
8:00 – 8:45 p.m.: Cooking demo
8:45 – 9:00 p.m.: Networking and conclusion of event
$30 early bird/$35 regular/$40 at the door
Space is limited for this event so register today!