The Cornell Club of Washington invites our local Cornellians for an evening of intergenerational conversation, cocktails, and connections.

Whether you’re Class of ’36 or ’18 or in between,

Join us.

Members: $72  /  Non-Members $75

You will hear from a Cornell alum hospitality leader about trends in the industry.

Enjoy delicious passed hors d'oeuvres, wine, and beer, prepared, catered and served by the renowned Riggsby’s Chef Michael Schlow, his kitchen and staff at the Carlyle.

http://www.carlylehoteldc.com/dupont-circle-restaurants/meet-the-chef/

Metro: Dupont Circle (Red Line)

Parking: On street (but with caution south of Dupont which has undergone new parking restrictions) or nearby garages.

Our thanks to Matt Wexler of Foxhall Partners who helped create this program.

Program leaders: Brooke Pinto (Hotel ’14) brookecpinto@gmail.com (203-767-8183) and Caroline Simon (A&S ’14) carelizsimon@gmail.com (914-393-8355)

Registration Questions? programming@cornellclub.org

Not a member? Join us & save on your registration:  https://cornellclubdc.org/joinccw