From increasing access to locally grown foods to encouraging more sustainable agricultural applications, Cornell’s leadership is working across colleges to impact international food security practices that reduce global famine and malnutrition.
Join Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, for a discussion on how the university is leveraging revolutionary research, international outreach and the launch of the Cornell Initiative for Digital Agriculture that works across disciplines both within and outside the university, to ensure our food supply can feed both local and world populations in the years to come.
TIME: 8:00 a.m. – 9:30 a.m.
• 8:00 a.m. – 8:15 a.m.: Registration and breakfast
• 8:15 a.m. – 9:00 a.m.: Program
• 9:00 a.m. – 9:30 a.m.: Networking
COST: $15 per person – breakfast will be provided
QUESTIONS: Christina Ulrich at email@example.com
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