This year's topic will be Trends in Food & Beverage 

Our panelists include:

Prof. Christopher Gaulke (Moderator) - Cornell School of Hotel Administration, Professor

Hollis Silverman ('00) - Woodward Wells Hospitality, Consultant

Katherine Kies ('11) - PM Hotel Group, Corporate Director of F&B

Jordan Schlotterbeck ('14) - Hilton, Director of F&B Development Americas

Scott Levine (BSBA '94 Washinton Univ in SL, MBA George Washington Univ) - The Design Difference, Founder and SVP

Spike Gjerde (BA Middlebury College) - Foodshed, Principal

The panel will begin at 5:30pm with networking to follow

Hors d'oeuvres will be included

More details will be announced soon

We look forward to seeing you there and please feel free to include colleagues and friends

You can pay your CHS Global Annual Dues HERE! Please reach out to chswashingtondc@gmail.com with any questions.

If you are interested in sponsorship opportunities, please contact Austin Segal at chswashingtondc@gmail.com