This year's topic will be Trends in Food & Beverage
Our panelists include:
Prof. Christopher Gaulke (Moderator) - Cornell School of Hotel Administration, Professor
Hollis Silverman ('00) - Woodward Wells Hospitality, Consultant
Katherine Kies ('11) - PM Hotel Group, Corporate Director of F&B
Jordan Schlotterbeck ('14) - Hilton, Director of F&B Development Americas
Scott Levine (BSBA '94 Washinton Univ in SL, MBA George Washington Univ) - The Design Difference, Founder and SVP
Spike Gjerde (BA Middlebury College) - Foodshed, Principal
The panel will begin at 5:30pm with networking to follow
Hors d'oeuvres will be included
More details will be announced soon
We look forward to seeing you there and please feel free to include colleagues and friends
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