Climate Change and the Foods we Love and Need

Author Book Talk | 5–6:00 p.m. EDT

Social Networking | 6–6:30 p.m. EDT

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Love food? Join us to hear Cornell faculty and Cornell University Press authors unpack the increasingly complex relationships between food and climate change. Our Changing Menu offers a primer on the global food system, the causes and impacts of climate change, and what we can all do to help tackle the greatest challenge of our time.

Featuring:

• Michael P. Hoffmann, Cornell professor of entomology emeritus in the College of Agriculture and Life Sciences and Cornell Atkinson Center for Sustainability Faculty Fellow
• Carrie Koplinka-Loehr, writer
• Danielle L. Eiseman, visiting lecturer in the Department of Communication, College of Agriculture and Life Sciences
• Kitty Liu, Editorial Director, Comstock Publishing Associates, Cornell University Press

Join us post-program for social networking breakout discussions to meet other Cornellians and discuss the book. Books can be ordered here (enter the code 09FLYER to receive a 30% discount).

Hosted by: Cornell University Press, College of Agriculture and Life Sciences, Cornell Club of Monmouth & Ocean Counties, and the Northeast Corridor Office of Alumni Affairs and Development