Climate Change and the Foods we Love and Need
Author Book Talk | 5–6:00 p.m. EDT
Social Networking | 6–6:30 p.m. EDT
Love food? Join us to hear Cornell faculty and Cornell University Press authors unpack the increasingly complex relationships between food and climate change. Our Changing Menu offers a primer on the global food system, the causes and impacts of climate change, and what we can all do to help tackle the greatest challenge of our time.
Join us post-program for social networking breakout discussions to meet other Cornellians and discuss the book. Books can be ordered here (enter the code 09FLYER to receive a 30% discount).
Hosted by: Cornell University Press, College of Agriculture and Life Sciences, Cornell Club of Monmouth & Ocean Counties, and the Northeast Corridor Office of Alumni Affairs and Development
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