Climate Change and the Foods we Love and Need
Author Book Talk | 5–6:00 p.m. EDT
Social Networking | 6–6:30 p.m. EDT
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Love food? Join us to hear Cornell faculty and Cornell University Press authors unpack the increasingly complex relationships between food and climate change. Our Changing Menu offers a primer on the global food system, the causes and impacts of climate change, and what we can all do to help tackle the greatest challenge of our time.
Featuring:
Join us post-program for social networking breakout discussions to meet other Cornellians and discuss the book. Books can be ordered here (enter the code 09FLYER to receive a 30% discount).
Hosted by: Cornell University Press, College of Agriculture and Life Sciences, Cornell Club of Monmouth & Ocean Counties, and the Northeast Corridor Office of Alumni Affairs and Development
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