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Cornell Club of Washington

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  • Restaurant Series - Bombay Club

Restaurant Series - Bombay Club

  • 02/28/2013
  • 6:30 PM - 8:30 PM
  • Bombay Club, 815 Connecticut Avenue, NW, Washington DC
  • 0
  • 8 registrants

Registration

Registration is closed
Next in the restaurant series:

Bombay Club is listed on both the Washingtonian Top 100 Restaurants for 2013 as well as Washington Post food critic Tom Sietsema's Fall 2012 dining guide as being one of the best in the city!

From the review: 
Fussing servers, coffered ceilings, slow-moving fans undefined the eldest of six restaurants in the empire of Ashok Bajaj puts diners in a New Delhi state of mind. The scene, set to piano music at dinner, is regal; the cooking, from veteran chef Nilesh Singhvi, is sublime. If you like spice, head for tender duck kebab, pulsing with ginger and chilies. Tamer options include a samosa that breaks open to a center that’s meaty with mushrooms and corn. Scallops cut like custard and come with tomato chutney that excites the taste buds, while lentils with tamarind and curry leaves make a good excuse to order another basket of Indian breads, some of the best anywhere. 

Dress:
Casual

Neighborhood:
Farragut/Lafayette Square

Map/Directions
815 Connecticut Avenue, NW
Map

Driving: Street parking

Metro:
Farragut West (Blue and Orange) - 1 Block
Farragut North (Red) - 2 Blocks

Cost/RSVP
Participants pay for their own food/drink.
Space is limited - sign up now!

Contact
Lindsay Schattenstein
las368@cornell.edu
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