Adour is overseen by Alain Ducasse, the many-Michelin-starred French chef and presents, among many things, stellar desserts (plus gratis macarons andgougères), a gorgeously lit, banquette-lined dining room, one of the area’s best wine lists, and two passionate, approachable sommeliers to guide you through it.
Don’t miss: Seared foie gras; “lobster cookpot” with fingerling potatoes in a creamy lobster reduction; cheese plate; baba, an airy, apricot-glazed cake doused in Armagnac and dolloped with whipped cream; whiskey croustillant, a boozy sundae-like dessert with chocolate and caramel.
Entrees: $30-$40
Participants pay for own food and drink.
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Cornell Club Of Washington 2148 O Street, NW Washington, DC 20037-1055
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